WHO & WHEN
PERSON RESPONSIBLE (ACCOUNTABILITY)
Bold = Responsible Person (s)
| Store Manager | Supervisor | Cashier |
| Forecourt Attendant | Shop Assistant | Kitchen Assistant |
| Site Administration | Site Finance | Product Administrator (MSO) |
| Dealer / Franchisee | Regional Business Manager (MSO) | Country Manager (MSO) |
FREQUENCY OF POLICY IMPLEMENTATION
Bold = Frequency (s)
| Daily | Weekly | Monthly |
| Start Up / Once Off | Ad Hoc | Recurring |
ABBREVIATIONS & DEFINITIONS
APPROVED SUPPLIER | This is a supplier that the franchisor has negotiated and agreed ingredient and price with. |
APPROVED PRODUCT | This is a product that the franchisor has made available for a franchisee to sell from the outlet. |
| APPROVED INGREDIENT | This is an ingredient that is used as an input into a recipe. eg: Frozen pie, Tomato, flour, etc. |