COOKING OIL MANAGEMENT POLICY QUIZ
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Question 1 of 3
1. Question
There are 3 phases of degradation that cooking oil passes through during use – Break-in Oil, Optimum Oil and Degrading Oil. True or False?
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Question 2 of 3
2. Question
Poor oil life can result from using the highest frying temperature. True or False?
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Question 3 of 3
3. Question
When cleaning fryers it is important to ensure no food particles are stuck to the equipment and to remove all traces of old oil. True or False?
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