Food Display Rules
Display glass should always be clean and free of fingerprints.
All product must be in uniform white ceramic dishes. No product on the bare shelves.
All display lighting needs to be in working order and on at all times.
Keep shelves fully merchandised with no spaces and full lines of pies. No less than 2 products per row and/or dishes greater than 50% full will be accepted.
All dishes must be white identical ceramic dishes and products must be in straight lines with no crumbs/ mess visible.
Each variant requires it’s own price tag, with a neatly written description and price and placed in the display in a straight line.
Only display the russian sausages (3 variants) and chicken on the top shelf. All 3 pie russian sausage types must be clearly visible in 3 white identical ceramic dishes.
Display chicken and traditional bakery items on shelf 2.
All beef, meals and other derivatives of these products to be below on shelves 3 and 4
