Quiz: Module 3: Pies

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Question 1 of 7

1. Question
The properties of a Corner Bakery pie are as follows?
- The pie is sold at a low price and must have a golden puff pastry
- They are made from imported ingredients, are always golden brown and are filling
- They have a golden puff pastry, they are delicious, filling and have a rich gravy.
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Question 2 of 7

2. Question
Oven calibration must be done as follows:
- Only if the pies are not golden brown then the oven needs to be checked using an independent thermometer
- Every month the calibration must be done to check that the independent thermometer temperature and the oven gauge read the same temperature
- Use an independent thermometer to set the oven temperature before baking the pies
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Question 3 of 7

3. Question
The Brand egg wash is made as follows?
- Using only egg
- Mixing egg and water
- You should not put egg was on pies as it adds to the cost unnecessarily
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Question 4 of 7

4. Question
A pie warmer must not be 60 degrees Celsius otherwise it dries the pies out. True or false?
- True
- False
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Question 5 of 7

5. Question
Equipment temperatures should be set as follows?
- The oven should be set at any temperature that makes the pies golden brown and the pie warmer should be set at 60 degrees Celsius.
- The oven should be set at 190 degrees Celsius and the pie warmer should be set at 60 degrees Celsius.
- The equipment can be set at any temperature that the baker suggests as long as the pies look good and the customers are happy.
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Question 6 of 7

6. Question
Corner Bakery pies have the following pastry properties?
- Short crust on the underside and puff pastry on the top
- Puff pastry is used on the underside and the top
- Short crust pastry is used only in Corner Bakery pies that don’t have foils
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Question 7 of 7

7. Question
The Pie filling is:
- Always fully cooked for all pies
- Always fully cooked except for the sausage roll filling
- Always fully cooked for all pies except for the Russian roll sausages
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Quiz: Module 3: Pies

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