Shelves should always be unbroken, clean and free of old labels / stickers.
Keep shelves fully merchandised with no spaces and full lines of bread. No less than 5 products per line.
Each variant requires it’s own price tag, with a neatly written description and price and placed in the display in a straight line.
Only display the everyday white bread on the top shelf.
Everyday brown bread must be on the shelf immediately below the white bread.
There must be a total of 4 variants of bread
Rolls must be below the bread and there must be a minimum of 2 variants of rolls
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