1.  Take out 5kgs of chicken from the freezer & place into the chiller to defrost overnight.
  2.   Once the chicken is defrosted, pour 1.25 litres of the Corner Bakery Mozambican Sauce into a large mixing bowl.  (1kg chicken requires 250ml sauce.)
  3.   Add the chicken into the sauce bowl & use your hands to rub and apply the sauce evenly to all parts of the chicken.
  4.   Marinate the chicken for an hour.
  5.   Set the oven to 190 degrees Celsius.
  6.   Place the chicken onto a silicon sheet on a baking tray and spread the pieces evenly so that they do not touch each other.
  7.   Once the oven temperature is at 190 degrees Celsius, place the tray of chicken into the centre of the oven and set timer to 15 minutes.
  8.   After 15 minutes take the tray out of the oven and baste with the remaining sauce from the bowl.  Then place back into the oven for another 15 minutes.  (Total of 30 minutes)
  9.   When the chicken is very slightly charred & of a yellowish colour, the chicken is fully cooked.
  10.   Take the tray of chicken out of the oven & place the chicken into a white ceramic dish so it is ready to serve.

Chicken/ Sauce Ratio:

1kg chicken requires 250ml sauce.

1 container (5 litres) of sauce makes 20 kg’s chicken​