Bread Display Rules

Shelves should always be unbroken, clean and free of old labels / stickers.

Keep shelves fully merchandised with no spaces and full lines of bread. No less than 5 products per line.

Each variant requires it’s own price tag, with a neatly written description and price and placed in the display in a straight line.

Only display the everyday white bread on the top shelf.

Everyday brown bread must be on the shelf immediately below the white bread.

There must be a total of 4 variants of bread

Rolls must be below the bread and there must be a minimum of 2 variants of rolls